Jessy! !

Jessy! !

Somewhere under the sun.
Jessy! !
More ideas from Jessy!
Preparation time 15 minutes: total cooking time 15 minutes  Yield:  6 Ingredients Thai Green Curry Paste   4 stalks fresh lemongrass, out leaves discarded and roots ends trimmed  4 tablespoons fresh green Thai, or Serrano chilies chopped, seeds and ribs discarded – (60ml)  ½ cup chopped red onion  8 large garlic cloves, chopped  2 tablespoons fresh or frozen (thawed) galangal or ginger root – …

Preparation time 15 minutes: total cooking time 15 minutes Yield: 6 Ingredients Thai Green Curry Paste 4 stalks fresh lemongrass, out leaves discarded and roots ends trimmed 4 tablespoons fresh green Thai, or Serrano chilies chopped, seeds and ribs discarded – (60ml) ½ cup chopped red onion 8 large garlic cloves, chopped 2 tablespoons fresh or frozen (thawed) galangal or ginger root – …

Puff Pastry Four Ways

Puff Pastry Four Ways

Perfect as a light supper or as a side dish, this Tomato Tart with Bacon and Gruyere is as tasty as it is beautiful!

Perfect as a light supper or as a side dish, this Tomato Tart with Bacon and Gruyere is as tasty as it is beautiful! from Dawn

This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.

Healthy Food Inspiration: This Sweet Potato and Feta Tart, with its hidden layer of caramelised onion, is the perfect vegetarian dish for an easy lunch or a light dinner.