Original pinner said: "This is the best toffee ever.  It is a vintage recipe that my husband's Grandma Utahna used to make.  I have made up to 24 batches at Christmastime."

Original pinner said: "This is the best toffee ever. It is a vintage recipe that my husband's Grandma Utahna used to make. I have made up to 24 batches at Christmastime."

Mini Cinnamon Rolls. 8 minutes is all it takes to make these easy, mini cinnamon rolls. They are a HIT!

8 Minute Mini Cinnamon Rolls

Mini Cinnamon Rolls. 8 minutes is all it takes to make these easy, mini cinnamon rolls. They are a HIT!

white chocolate raspberry heart swirled cheesecake - this one is the original link with recipe and directions.

White Chocolate Raspberry Cheesecake

white chocolate raspberry heart swirled cheesecake - this one is the original link with recipe and directions.

Thai Peanut Sauce- 1 tbsp peanut butter, 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp sesame seeds - just mix it and throw it on everything ;)

Thai Peanut Sauce- 1 tbsp peanut butter, 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp sesame seeds - just mix it and throw it on everything ;)

Salted Caramel Shortbread Cookies Recipe    INGREDIENTS:    Cookies:  1 1/2 cups unsalted butter, softened   3/4 cup sugar   1 teaspoon vanilla   3 1/2 cups Gold Medal® all-purpose flour    Topping:  1 bag (14 oz) caramels, unwrapped   2 tablespoons milk   4 oz semisweet chocolate, chopped   1 tablespoon butter   1 teaspoons coarse (kosher or sea)

Salted Caramel Shortbread Cookies Recipe INGREDIENTS: Cookies: 1 1/2 cups unsalted butter, softened 3/4 cup sugar 1 teaspoon vanilla 3 1/2 cups Gold Medal® all-purpose flour Topping: 1 bag (14 oz) caramels, unwrapped 2 tablespoons milk 4 oz semisweet chocolate, chopped 1 tablespoon butter 1 teaspoons coarse (kosher or sea)

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