Julia Rogers
More ideas from Julia
Curry Israeli Couscous

Curried couscous - takes only 20 minutes to make and is incredibly hearty considering it's vegetarian and under 350 calories.

Krista's Kitchen: Posts from the Farm: Canning Green Beans

Canning Green Beans Fresh Green Beans Plain Salt Directions Wash Beans. Cut beans into pieces. Fill jars with green beans. Put 1 teaspoon of plain salt in each quart jar and a ? teaspoon for each pint jar. Fill Jars with hot water.


For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than once yet asked, “can vegans eat peanut butter?” just as many times. There actually isn’t much se.