Jean Caetano
More ideas from Jean
Deco Mesh Christmas Tree made with a Tomato Cage: Tutorial........... maybe I could do these with my tomato cages & use them in the garden as decorations over the winter!...HH

Deco Mesh Christmas Tree made with a Tomato Cage: Tutorial. maybe I could do these with my tomato cages & use them in the garden as decorations over the winter!

These scrambled egg burritos are loaded with meat, veggies, and cheese for a filling and easy breakfast.  Perfect freezer meal.

Loaded Egg Burritos: These scrambled egg burritos are loaded with meat, veggies, and cheese for a filling and easy breakfast. It doesn't look that good but it's perfect freezer meal. Though I would prefer to cut off the meat.

Healthier than pan fried potato patties, these baked mashed potato cakes are cooked in oven for a result that is crisp in the outside and melting in the inside. This easy side dish is ideal to acco…

Healthier than pan fried potato patties, these ham and chive potato cakes are baked in oven for a result that is crisp in the outside and melting in the inside. This easy side dish is ideal to acco…

Classic Potato Pancakes - COOKTORIA.COM

So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed!

Really cute Kid's Kitchen/Diner made out of an old entertainment center.

Don't throw those old entertainment centers to the curb. Really cute Kid's Kitchen/Diner made out of an old entertainment center.

Eggplant Lasagna

Eggplant Lasagna This "lasagna" recipe cuts out the noodles altogether and uses fresh summer eggplant instead. Eggplant slices, instead of noodles, plus low-fat cheeses save 212 calories, 4 grams of fat, and 33 carbs per serving.

Pasta with Sautéed Peppers, Zucchini, and Smoked Mozzarella

Pasta with Sautéed Peppers, Zucchini, and Smoked Mozzarella: This fresh pasta dish puts a springtime twist on spaghetti night.

Pasta with Sautéed Peppers, Zucchini, and Smoked Mozzarella

Pasta with Sautéed Peppers, Zucchini, and Smoked Mozzarella: This fresh pasta dish puts a springtime twist on spaghetti night.