This Weight Loss Soup really is magic! Eat 3 or 4 bowls a day, and watch the weight come off fast! If you are looking to drop a few pounds, try our Weight Loss Magic Soup! This low-calorie, high-fiber recipe is healthy, flavorful, and fills you up!

Weight Loss Magic Soup

This Weight Loss Soup really is magic! Eat 3 or 4 bowls a day, and watch the weight come off fast! If you are looking to drop a few pounds, try our Weight Loss Magic Soup! This low-calorie, high-fiber recipe is healthy, flavorful, and fills you up!

Chinese Orange Chicken - Not even Panda Express can beat this homemade orange chicken!

Chinese Orange Chicken

Chinese Orange Chicken - Not even Panda Express can beat this homemade orange chicken!

To feed a larger group, double the recipe and keep pancakes warm in a 250° oven between batches. This is part of BA's Best, a collection of our essential recipes.

BA's Best Buttermilk Pancakes

To feed a larger group, double the recipe and keep pancakes warm in a 250° oven between batches. This is part of BA's Best, a collection of our essential recipes.

137-BuckeyeBundtCake2Header | Buckeye Bundt Cake

This is Not Your Grandma's Bundt Cake Recipe

Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and the cornstarch dredge transforms into a crunchy shell when fried. If you like your wing sauce super spicy, increase the amount of cayenne. This is part of BA's Best, a collection of our essential recipes.

BA's Best Buffalo Wings

Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and the cornstarch dredge transforms into a crunchy shell when fried. If you like your wing sauce super spicy, increase the amount of cayenne. This is part of BA's Best, a collection of our essential recipes.

We wouldn’t tell you to score, season, chill, freeze, fry, slow roast, baste, and refry a steak if it wasn’t worth it. Really: It’s worth it. Learn more here and watch the video here.

Slow-Roasted, Twice-Fried Porterhouse Steak

We wouldn’t tell you to score, season, chill, freeze, fry, slow roast, baste, and refry a steak if it wasn’t worth it. Really: It’s worth it. Learn more here and watch the video here.

Cider-Brined, Mustard-Glazed Pork Loin

Cider-Brined, Mustard-Glazed Pork Loin

Cider-Brined, Mustard-Glazed Pork Loin- change the brown sugar to coconut sugar to make Paleo

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