Platinum Sparkle | For parties, it is easy to premix the first four ingredients in large batches (3 parts vodka to 1 part each liqueur, Lillet and lemon juice). When ready to pour, fill a shaker with ice and 3 ounces of the mixture, shakes, strain into a glass and top with Champagne.
Stormy Night Martini from Wildfire Restaurant in Chicago.Recipe: 3 oz. Effen Black Cherry Vodka, 1 oz. Watermelon Pucker, 1 oz Blue Curuaçao Liqueur, 1 oz. Sweet and Sour Mix. Garnish: Watermelon wedge. Glassware: Martini glass. Directions: Mix all ingredients over ice in shaker, strain into glass and garnish.