.Bisquick Muffins: 2 cups Bisquick 1/3 cup sugar 2/3 cup milk 2 tablespoons vegetable oil 1 egg mashed banana, choc chips, or any add ins Directions: Heat oven to 400 degrees. Grease muffin pan well. Stir all ingredients except berries in bowl, just until moistened. Fold in berries. Divide batter evenly in 9 muffin cups. Bake 13 to 18 minutes
Raisin Bran Refrigerator Muffins--These are seriously the best bran muffins I have ever had! Whips up a huge batch of batter that can be stored in the refrigerator for up to 3 weeks to bake as needed on busy mornings!