Jean Tavener
More ideas from Jean
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part...

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part...

Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy

Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy