Mini Chicken Pot Pie. I think I'll make these with my own dough and make the filling from scratch to avoid the msg found in most canned soups but these look so cute! My kids will think them them the cutest!

Lovely Cheesy Mashed Potato cakes that are soft from the inside, but golden and crispy from the outside!

Lovely Cheesy Mashed Potato cakes that are soft from the inside, but golden and crispy from the outside!

Filed Under: Blog, Front Page, Gluten Free, Paleo, Primal, Side Dishes, Vegetarian Dishes, Wheat Belly Friendly Tagged With: beginner to intermediate cooking, dairy free, dipping sauce, gluten free recipe, paleo recipe, roasted garlic, sweet potato recipe, vegan recipe, vegetarian recipe

Filed Under: Blog, Front Page, Gluten Free, Paleo, Primal, Side Dishes, Vegetarian Dishes, Wheat Belly Friendly Tagged With: beginner to intermediate cooking, dairy free, dipping sauce, gluten free recipe, paleo recipe, roasted garlic, sweet potato recipe, vegan recipe, vegetarian recipe

Cheesy Scalloped Potatoes & Ham...Made a medallion slicer made this recipe so much quicker. I cooked for 25 minutes after taking the foil off. I should have cooked it for 30 minutes. It makes a lot. I would make this again.

Caramel Crumble Peach Pie ~ Homemade buttery crust packed with sweet juicy peaches and salted caramel sauce, topped with brown sugar cinnamon crumbs... Super easy, crowd-pleaser summer dessert.

Caramel Crumble Peach Pie ~ Homemade buttery crust packed with sweet juicy peaches and salted caramel sauce, topped with brown sugar cinnamon crumbs... Super easy, crowd-pleaser summer dessert.

Cajun Chicken Pasta on the Lighter Side by Skinnytaste: You can make this with shrimp instead of chicken, or use a combination of both. Make it vegetarian by leaving the chicken out or replacing it with tofu and the chicken broth with vegetable broth. You

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