General Tso's Chicken.  Marinade:  1 tablespoons soy sauce  1 tablespoon Chinese rice wine or dry sherry  2 egg whites    Sauce:  1/4 cup chicken stock, or substitute water  1 1/2 tablespoons tomato paste  1 tablespoon soy sauce  1 tablespoon rice vinegar  1 teaspoon hoisin sauce  1 teaspoon chili paste  1 teaspoons sesame oil  1 tablespoon sugar  1 teaspoon cornstarch

General Tso's Chicken. Marinade: 1 tablespoons soy sauce 1 tablespoon Chinese rice wine or dry sherry 2 egg whites Sauce: 1/4 cup chicken stock, or substitute water 1 1/2 tablespoons tomato paste 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon hoisin sauce 1 teaspoon chili paste 1 teaspoons sesame oil 1 tablespoon sugar 1 teaspoon cornstarch

In need of dinner inspiration? This Sesame Chicken Stir Fry is ready in only 15 minutes with McCormick Skillet Sauces. They’re full of natural spices—and free of MSG and artificial flavors—because pure tastes better. Click through for recipe details!

Sesame Chicken Stir-Fry

In need of dinner inspiration? This Sesame Chicken Stir Fry is ready in only 15 minutes with McCormick Skillet Sauces. They’re full of natural spices—and free of MSG and artificial flavors—because pure tastes better. Click through for recipe details!

Spicy Asian Shrimp Lettuce Cups

Spicy Asian Shrimp Lettuce Cups

These Spicy Asian Shrimp Lettuce Cups pack a delicious kick and are the perfect fresh appetizer or light dinner.

Yum Yum Sauce for fried rice... INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder DIRECTIONS: 1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. 2. Mix well. 3. Cover and refrigerate for about 30 minutes.

Yum Yum Sauce for fried rice... INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder DIRECTIONS: 1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. 2. Mix well. 3. Cover and refrigerate for about 30 minutes.

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