I've tried many BLT dips in the past, but none come close to this one. It is my most requested dip recipe and definitely one of my most requested recipes overall. No matter how many complex, time consuming dishes I make, it is this recipe that everyone seems to be taken with. lol Enjoy! ~Please note, prep time does not reflect 1-2 hour chill time.
2 24-packs King's Hawaiian Rolls 1 pound shaved Virginia ham 24 slices Swiss cheese 1-1/2 sticks butter 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 2 teaspoons dried onions Put the ham and cheese on each roll. Mix other ingredients and pour over rolls. Let rest for at least 3 hours in the fridge. Bake at 375 for 25 minutes. YUM!