YUM!

Mushroom Skewers Recipe ~ marinated & grilled mushrooms - harissa, olive oil, balsamic vinegar and oregano yielded a very flavorful marinade for these baby bellas. Roast or Grill them

Weight Watchers Twice-Baked Potatoes  (2 Points+ Per Serving)

Twice-Baked Potatoes - weight watchers. Only 88 calories each. I guess if I'm going to eat a potato 88 calories isn't to bad!

My neighbor made these (@Amber Bliss Calderon) and they are the best pickles I have ever eaten!

refrigerator dill pickle recipe, from Bobby Flay. I love love love pickles but I hate paying for them I really want to know if this works well.

homemade nutella

Homemade nutella, With far less sugar than the original. (I don't really eat sugar but I bet this recipe has no palm oil!

Egg "Boats" - this looks SO GOOD!

Weekend breakfast or brunch. Pinner posted "These Baked Egg Boats from Spoon Fork Bacon were a hit a brunch I hosted. And the filling options are endless.

Best way to cook a Sirloin Tip Roast

Sirloin Tip Roast - Grandmom's wonderful roast beef dinner. Perfect Rare Sirloin Tip Roast.

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

Creamy Parmesan Garlic Mushroom Chicken ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite! (Added more olive oil and cut chicken in large pieces)

smashed potatoes tossed in garlic, lemon zest, parsley, parmesan.

Smashed potatoes tossed in garlic, lemon zest, parsley, parmesan. - this recipe was pretty good, didn't give me the taste I was looking for (lemon potatoes you get from Amir) but it was still tasty

Garlic Parmesan Pull-Apart Bread

Garlic Parmesan Pull-Apart Bread by pastryaffair. I made a variation of this on the weekend but stuffed each bite sized dough ball with a pepperoni and a piece of mozzarella cheese. Served with marinara saucefordipping.

Garlic Parmesan Pull-Apart Bread

Garlic Parmesan Pull-Apart Bread by pastryaffair. I made a variation of this on the weekend but stuffed each bite sized dough ball with a pepperoni and a piece of mozzarella cheese. Served with marinara saucefordipping.

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