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Side Dishes!!


Side Dishes!!

  • 46 Pins

Mashed Potatoes With Corn & Cheese: "It's a great dish to make in the summer because you cook the potatoes in the microwave and don't heat up the house." -Nif

Baked Cheddar-Broccoli Rice Cups

Shrimp Stuffed Baked Potatoes

Shrimp Stuffed Baked Potatoes

Scalloped Potatoes by Brown Eyed Baker , inspired by americas test kitchen. precook 15 min, then bake for 20 min, rest for 10 min.

Upside Down Potato & Onion Tart

Cheesy Corn Casserole: This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. This recipe first appeared in our June/July 2011 BBQ issue.

Brown Rice, Tomatoes and Basil from FoodNetwork.com

Easy Chessy Zucchini Bake

Cheese and Bacon Potato Rounds - Yummyship

Paula Deen Crisp Potato Cakes from FoodNetwork.com

How To Wednesday- Baking a Potato - I Wash You Dry

Green Bean casserole.... One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby....

Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

Three Cheese Grilled Potatoes. A favorite grilling side dish for steaks, chicken, chops, or burgers.

Roasted mushrooms with balsamic, garlic and herbs.

Yum!! Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.

green beans

Grilled Vegetables with Yogurt Sauce Gourmande in the Kitchen Grilled Zucchini and Summer Squash with Yogurt Cumin Sauce

roasted mushrooms with balsamic, garlic and herbs.

sounds divine! Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing  1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.