These easy tacos are gluten and vegan, but do not lack in flavor! Add them to your menu for a healthy Mexican dinner night! >maybe add seasoned mushrooms for a more savory taste
Avocado Corn Salsa - Tastes just like Chipotle's corn salsa but it's really a million times better!
Chili Lime Shrimp – juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy! Pin this clean eating shrimp recipe to try later!
Oven Baked Blackened Tilapia - Cooked @ 450 for 10 min then broiled on high for 2 min.
Huevos Rancheros Tacos ~ soft tortillas stuffed with homemade refried beans, eggs, green chilies, tomatoes, cheese and diced avocados
These are ADDICTINGLY DELICIOUS! Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavor packed Honey Chipotle Bacon Chicken (yes BACON chicken!), piled with crispy BLT Slaw and creamified with Cilantro Lime Crema!
Fresh mango salsa (Served this with grilled chicken, doubled recipe and it served 14 people with leftovers)
Crispy Chicken Tacos with Avocado Buttermilk Ranch. These tacos aren't traditional by any means, but they ARE delicious. Crispy, Mexican-seasoned chicken tenders + cool, creamy avocado ranch sauce are a match made in taco heaven.
Delicious seafood dish that is easy to prepare and ready in under 45 minutes. Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce.
Sheet pan tilapia - a simple 30 MINS blackened tilapia with zucchini baked in sheet pan! FUSS FREE dinner ready in no time! Sub ghee for butter to make Whole 30 compliant