This chocolate and pumpkin mashup is surprising yet delicious. It’s so good that you don’t have to brûlée the top, though that effect surely makes the pie a showstopper.

This chocolate and pumpkin mashup is surprising yet delicious. It’s so good that you don’t have to brûlée the top, though that effect surely makes the pie a showstopper.

After sitting on a shelf all summer, your Le Creuset needs some love. Warm it up with one of these 25 hearty, chilly weather recipes.

After sitting on a shelf all summer, your Le Creuset needs some love. Warm it up with one of these 25 hearty, chilly weather recipes.

You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!

You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!

Use a blue cheese that you like to eat—whether creamy and mild, or a drier, more pungent type—and serve these with butter and jam to play up the salty and sweet pairing.

Use a blue cheese that you like to eat—whether creamy and mild, or a drier, more pungent type—and serve these with butter and jam to play up the salty and sweet pairing.

Anyone who has taken a bite of this Milk Bar best seller immediately knows the reason for the sassy name. Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.

Anyone who has taken a bite of this Milk Bar best seller immediately knows the reason for the sassy name. Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.

This traditional German dish ranges in size and shape throughout the country, but the buttery caramelized onions and savory bacon filling is consistent.

This traditional German dish ranges in size and shape throughout the country, but the buttery caramelized onions and savory bacon filling is consistent.

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