Finadenne' Denanche (Guam Hot Pepper Paste) ~ 1 cup hot peppers, stems removed + 1 medium sized bulb of garlic, peeled and cleaned + 4 Tbsp apple cider vinegar + 1/4 tsp fine grain sea salt + 1/2 tsp onion powder (optional) // Using a small blender add the garlic, salt, onion powder and vinegar and blend until liquefied. Add the hot peppers and blend until all the ingredients are evenly reduce to a paste.
Barbecuebible.com • View topic - Hot Pepper Wet Rub
Taquitos "This recipe is a keeper." 4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil
Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.