Louisiana Crawfish Co CRAWFISH PASTAIngredients:  1 pound fresh pasta (rotelle is preferred, but use your favorite shape) 1 stick butter (do not use margarine)  1/2 cup chopped onions 3 to 10 cloves garlic, chopped (to your taste) 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning

Louisiana Crawfish Co CRAWFISH PASTAIngredients: 1 pound fresh pasta (rotelle is preferred, but use your favorite shape) 1 stick butter (do not use margarine) 1/2 cup chopped onions 3 to 10 cloves garlic, chopped (to your taste) 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning

Crockpot Lasagna Soup

Crockpot Lasagna Soup

Lasagna soup in the crock pot - This one pot wonder is simply, wonderful and recipe shows hot you can make it vegetarian too

Midnight pasta: Spaghetti with garlic, olive oil, red pepper flakes, parmegian cheese, salt & pepper

Whole Wheat Orzo With Artichokes and Peas

Midnight pasta: Spaghetti with garlic, olive oil, red pepper flakes, parmegian cheese, salt & pepper

Tortellini Salad - cheesy tortellini, cubes of soft mozzerella, chopped pepperoni and summer fresh cherry tomatoes tossed in a fabulous basil Ceasar dressing!

Tortellini Salad - cheesy tortellini, cubes of soft mozzerella, chopped pepperoni and summer fresh cherry tomatoes tossed in a fabulous basil Ceasar dressing!

Caprese Lasagna Roll Ups

Caprese Lasagna Roll Ups

White Cheese and Chicken Lasagna--Chicken, cheese, spinach

White Cheese & Chicken Lasagna

Pinner says "Baked Ravioli - a regular in my weeknight dinner rotation. So good. And literally took us 3 minutes to put together. This recipe rocks."

Baked Ravioli

Pinner says "Baked Ravioli - a regular in my weeknight dinner rotation. So good. And literally took us 3 minutes to put together. This recipe rocks."

Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan. - you can change this according to what you have... any veggie will do.

One-Pot Pasta

Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan. - you can change this according to what you have... any veggie will do.

Pinterest
Search