Hungarian layered savoy cabbage casserole (Rakott kelkáposzta) is a real comfort food. The salty cabbage, the paprika mince and the rice go together extremely well, the sour cream makes it creamy. It’s all about the marriage of flavors. Click for the recipe.
Traditional Hungarian pancake (palacsinta). There are several things you can fill the palacsinta with, like apricot, vanilla or chocolate pudding, ground walnut, or cocoa powder. Hungarian pancakes are thin, similar to French crepes. Click for the recipe.