Cinnamon roll french toast bake. * 2 packages of cinnamon rolls * 1/4 lb. butter * 5 eggs * 1/2 cup heavy whipping cream * 2 teaspoons vanilla * 2 teaspoons cinnamon * 3/4 cup maple syrup * 1 cup chopped pecans1. Melt butter and spread in a 9 x 13 pan. 2. Separate the cinnamon rolls and cut each roll into 8 pieces. Spread in pan. Save the icing to use later.
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce - Delicious creamy sauce perfectly blends together all the flavors: bacon, garlic, spices, tomatoes.
Strawberry, quinoa, spinach and cashew salad in a homemade honey-mustard balsamic vinegar dressing. It’s a delicious Summer salad, made with healthy, clean, whole food ingredients! gluten free, vegetarian recipe