hot spinach queso dip-in the crock pot!

Hot spinach queso dip-in the crock pot!great for football parties. 10 ounces frozen chopped spinach, thawed and drained 1 lb Velveeta cheese fat--this is the reduced fat version) 8 ounces cream cheese (light) 1 jar salsa of a 16 ounce jar)

Cheesecake Fruit Dip

Art Not your average fruit cup brown sugar, firmly packed 1 8 ounce package cream cheese, softened 1 cup sour cream 1 teaspoon vanilla extract cup coffee liqueur 1 cup frozen whipped topping, thawed assorted fruits food-drink

Jalapeno Cream Cheese Crescent Poppers

The Gangs all Here Jalapeno Cream Cheese Crescent Poppers

Jalapeno Cream Cheese Crescent Poppers // These were a favorite of mine! The small amount of sugar with the jalepeno/cream cheese mixture made them really interesting. I will definitely make them again!

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Easy potato skins

Football season- Easy potato skins recipe - These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Copy Cat Recipe: Chili’s Chips and Queso

Copy Cat Recipe: Chili’s Chips and Queso

I would swim in Chili's Queso if it were possible so this recipe is right up my alley! Copy Cat Recipe: Chili’s Chips and Queso

Pumpkin dip {Cool Whip, vanilla pudding mix, and a can of pumpkin} I want to remember this one this fall!

FALL DIP {Cool Whip, vanilla pudding mix, and a can of pumpkin}. You use 16 oz of cool whip 3 small boxes instant vanilla pudding *** dry mix only*** one small can of pumpkin.Mix everything together add some pumpkin pie spice. Serve with graham crackers

Bacon Jalapeno Cheese Ball

Picture by Homesick Texan Bacon Jalapeno Cheese Ball Cheese and Crackers, Chips and Dip, Butter and Popcorn.

Cheesy, oozy guacamole bean dip

cheesy guacamole bean dip Ingredients: can refried beans 3 large avocados 3 tbs fresh lime juice 2 containers nondairy sour cream 1 packet taco seasoning diced mild green chiles, drained sliced black olives shredded vegan Cheddar cheese

Spicy Spinach-Stuffed Mushrooms

Mushrooms are great as appetizers for lunch. They are healthy and liked by vegans and non-vegans. Stuffed spinach mushrooms are one of my favorite dishes. Ingredients for the recipe: 18 button mushrooms, 1 cup Vegan sour cream, 1 small yellow o.

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