NYT Cooking: Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food. The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing. The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy. It is startlingly si...
One pan Spanish cauliflower rice made in 25 minutes! Bursting with flavor! Paleo and whole30 friendly. Made with lemon, cilantro, chicken, and cauliflower rice. This one-pan skillet recipe makes for fast and easy meal prep that tastes delicious! whole30 m
These Slow Cooker Crispy Chicken Carnitas are made easy by simmering for hours in the crock pot, then they're briefly crisped up in the broiler, resulting in tender, crispy, juicy, and absolutely DELICIOUS chicken carnitas. Perfect for tacos, burritos, or whatever sounds good! | http://gimmesomeoven.com
Are you a snack food fan? I’m not a football fan, but I am definitely a snack day fan. Super bowl Sunday is pretty synonymous with both, so it’s always a perfect time to pull out the game day sn(Paleo Appetizers Super Bowl)