This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.
How to clean Blue Crab Before you cook them. This is the way my hubby taught me but we usually do it once its been cooked *shrugs* we've always put them in boiling water after cooling them in ice water.
How to Cook Crab: Cleaning, Boiling, Steaming & Serving