The Best Crepe Recipe Chef in Training 2 cups flour 4 eggs 1 cup milk 1 cup water ½ teaspoon salt 4 Tablespoon butter, melted 4 teaspoons sugar if you are making dessert crepes, don't add if they are for savory crepes.
Royal icing tips and tricks. 1 cup powder sugar (confectioners sugar) 1 tablespoon milk 1 tablespoon light corn syrup 1 drop lemon juice (can be fresh) This will outline and fill approximately one dozen cookies in one color.
I'm going to let you in on a little secret: The coffee cake I make, which has been referred to by multiple people as the best they've ever had.is Aunt Anne's coffee cake. [Tested: Easy to throw together & comes out great every time.