- 116 Pins
Cilantro-Lime Grilled Chicken with Strawberry-Jalapeño Salsa by domesticateme: Simple, fresh and perfect for summer entertaining. #Chicken #Cilantro #Lime #Strawberry #Jalapeno #Grilling #Healthy #Light
Cilantro Limes, Cilantro Lim Grilled, Summer Entertainment, Limes Chicken, Salsa Recipe, Grilled Chicken, Chicken Breast, Summersoire Chicken, Strawberries Jalapeno
Cilantro Lime Chicken with Strawberry Jalapeno Salsa @ Domesicate Me
Cilantro Lime Grilled Chicken with Strawberry Jalapeño Salsa Recipe #Cilantro #Lime #Grilled #Chicken #Strawberry #Jalapeño #Salsa #Recipes
5 Super Easy Grilled Chicken Breast Recipes - Foodista.com
Spinach Tomato Tortellini - The most unbelievably creamy tortellini you will make in just 15 min. Doesn't get easier or tastier than that!
Creamy Tortellini, 15 Minute, Spinach Tomatoes, Food Pasta, Unbelievable Creamy, Recipes Pasta, Spinach Tortellini, Tomatoes Tortellini, Damn Delicious
Spinach Tomato Tortellini - The most unbelievably creamy tortellini you will make in just 15 min. #recipe #pasta #tomato #spinach #tortellini
Spinach Tomato Tortellini ~ the most unbelievably creamy tortellini you will ever make, in just 15 minutes | DamnDelicious.com
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. This was a big hit with my family, my kids even loved it!
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Crock Pot Brown Sugar Balsamic Glazed Pork Tenderloin #crockpot #balsamic #slowcooker #recipe #brownsugar #porktenderloin #delicious
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. Love the slow cooker!
French Toast Cupcakes with Maple Buttercream
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French Toast Cupcakes with Maple Buttercream. #maple #frenchtoast #cupcakes
French Toast Cupcakes with Maple Buttercream Recipe | Bakingdom French Toast Cupcakes [Printable Version] Makes 24 standard cupcakes Ingredients FOR THE STREUSEL 1/2 cup brown sugar, packed 1 tablespoon sugar 1/2 cup all-purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon salt 5 tablespoons cold unsalted butter, cut into chunks FOR THE CUPCAKES 3 cups (381 grams) all-purpose flour 2 cups (400 grams) sugar 1 tablespoon baking powder 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 cup (
Streusel Topped French Toast Cupcake Recipe. (with Maple Buttercream)
#yummy #food #recipes #tastety
#Foodaholic Sweet &&Sour Chicken.
Sweet and Sour Chicken in one of my very favorite recipes! My family LOVES this dish. So good and easy! #food #recipe
Sweet and Sour Chicken in one of my very favorite recipes! My family LOVES this dish. So good and easy! - The Cookie Rookie #chicken #recipe
Food Recipes, Chicken Recipes, Yummy Food, Families Love, My Families, Favorite Recipes, Chicken Breast, Delicious Food, Sweet Sour Chicken
This is the best idea ever
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BACON AND EGG CRESCENT SQUARES #Bacon #Eggs #Egg #Crescent #Recipes #Food #Breakfast
Bacon and Egg Crescent Squares - Breakfast doesn't get much better than flaky, buttery Pillsbury crescents filled with eggs, bacon, and lots of flavor! #Recipe #Breakfast
Bacon Egg Crescent Squares. I don't usually use these crescent rolls, but this looks so tasty!
Easy Bacon Egg Breakfast Bites eith crescent rolls
Bacon Egg & Crescent Squares. yum. nick and i ate these saturday morning before fishing and it was a perfect bfast!
Bacon and Egg Crescent Squares
6/12/14 Homemake Crunchwrap Supremes Recipe so easy - my fav Taco Bell item
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Yummy Crunchwrap Supremes. I would do without the sour cream though! I used to always go to taco bell and order a nacho cheese crunch wrap and I was so upset when they got rid of it.
Yummy Crunchwrap Supremes Recipe : click photo for the quick & easy recipe! Substitute beef with ground turkey, sour cream with greek yogurt, and light cheese. :-)
Homemade Crunchwrap Supremes Recipe - could easily be made healthier by using high fiber low carb wraps, ground turkey, low fat cheese, greek yogurt for sour cream, etc :)
toptenlook: Yummy Crunchwrap Supremes I love crunch wrap supremes.
Homemake Crunchwrap Supremes Recipe
Chicken Parmesan Casserole Recipe Jennifer Ramos (Note to self: Omit bread crumbs for low carb option)
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Chicken Parmesan Easy Casserole Recipe
Chicken Parmesan Casserole Recipe - A delicious week night meal made for a whine-less dinner. Makes a great freezer meal too! #Recipe #Dinner #Casserole
Chicken Parmesan Casserole Recipe @jramos1006 (Note to self: Use pork rinds instead of bread crumbs
chicken parm freezer casserole
Italian Chicken Casserole - (1) Boil, cool & shred 6 skinless chicken legs (2) Lightly sauteed & seasoned spinach (3) Skim ricotta cheese, parmesan powder & italian seasoning mixed (4) Marinara sauce (5) Bread crumbs (6) Shredded cheese & parmesan powder (7) Bake at 325 for 20 minutes
Chicken Parmesan Casserole Recipe
Parmesan Crusted Chicken With Bacon ~ If you failed several times with making your chicken breasts soft and made them either over- or undercooked then this recipe is something that needs your attention.
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Parmesan Crusted Chicken with Bacon~~ Best #ChickenRecipes - #food #chicken
Parmesan Crusted Chicken with Bacon (chicken dinner recipes)
Parmesan Crusted Chicken With Bacon Recipe
Parmesan Crusted Chicken With Bacon... 17 JUN 2014DANITA81MAIN DISHES, RECIPES Parmesan Crusted Chicken with Bacon You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See! Thanks for visiting, pull up a chair and have a look around. This recipe epitomized my new motto for dinner…. “When in doubt, smother with cheese and bacon!” There’s really not much to say about Parmesan Crusted Chicken with Bacon except….YUM! Here’s the Recipe: 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese – for melting on top 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Oil for frying – about 1/2 – 3/4 cup depending on size of skillet 4 boneless skinless chicken breasts – about 4-5 oz each 1 cup grated Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper, salt and garlic Heat oil over high heat Dip each chicken breast first in egg mixture then in cheese *Note: If oil isn’t hot enough your crust may stick to the bottom of the pan and you’ll lose it all* Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Update: Over the past few months the most frequently asked question has been, “Can I bake it instead of frying?” I haven’t done that myself so I don’t know how crispy the crust turns out. I have had a few comments from those who have tried baking and said it was great. I’d love to hear about any adjustments you make and how it turns out. Let’s Stay In Touch! Pinterest/ Instagram/ Facebook/ Twitter Side Dish Suggestions: Roasted Veggies Cinnamon and Brown Sugar Glazed Carrots Southern Fried Apples Dessert: SNICKERS Mini Cheesecakes Related Post: Pepperoni and Mozzarella Stuffed Chicken aka Italian Chicken Cordon Bleu Parmesan Crusted Chicken with Bacon Ingredients Oil for frying - about 1/2 - 3/4 cup 4 boneless skinless chicken breasts - about 4-5 oz each 3/4 cup Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Instructions Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper salt and garlic Heat oil over medium high heat Dip each chicken breast first in egg mixture then in cheese Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Notes Cook time will vary depending on thickness of chicken. To shorten time, pound chicken thin and fry until done, without baking. By Danita *This post may contain affiliate links Certified “Man Food”. Featured at Share this: Pinterest10K+Facebook10K+GoogleTwitter136EmailPrintStumbleUponMore Like this: Related Pepperoni and Mozzarella Stuffed Chicken January 14, 2015 In "Main Dishes" Chicken Parmesan January 22, 2014 In "Main Dishes" Homemade Chicken Fingers April 21, 2014 In "Main Dishes" bacon cheese chicken easy Share Post: Pear Spinach SaladBlueberry Buckle ABOUT POST AUTHOR Danita 81 RESPONSES Alex March 24, 2015 at 5:47 PM Reply is it possible that you could bake it instead of fry it? Danita March 24, 2015 at 7:42 PM Reply Yes, I have had several people ask and some have commented that they did bake it. I haven’t done it myself so I’m not sure how crispy the crust come out but others have said it worked great and they loved it. Thanks Alex for stopping by! Enjoy and I’d love to hear how it turns out if you try it. Amanda March 17, 2015 at 9:51 PM Reply So good! I made this for my husband he totally loved it! I used cheddar and mozzarella on top! Danita March 18, 2015 at 6:51 AM Reply So glad to hear! I love the versatility of this recipe. Thanks Amanda for stopping by to let me know. Have a blessed day! Jeff Davis March 16, 2015 at 4:25 PM Reply I love chicken…but I was wondering if you thought this might be fattening? Danita March 16, 2015 at 9:44 PM Reply Jeff, I try NOT to think about it. LOL! It is gluten-free and low-carb but not likely to be low fat with all the yummy cheese. Thanks for stopping by. Kim W. February 22, 2015 at 7:32 PM Reply Danita! Thank you so much for sharing this recipe. I made this dish tonight & let me tell you my family was VERY impressed. I tweaked a few things… I used 12 thin cut chicken breast, 1 cup Parmesan cheese w/ 1/2 cup Italian bread crumbs. To ensure the crust would stay on I used my deep fryer. Using a deep fryer allowed me to control temp for the oil. I also used three cheesees with the bacon topping… Blue cheese, chaddar cheese & mozzarella. My family of 5 prefers different cheeses so I topped them each with the cheese they like. This dish quick, crusty, juicy and “restaurant quality” as my hubby stated. This will definitely be in our dinner rotation. Danita February 23, 2015 at 7:50 AM Reply Thanks Kim! I love hearing from people who have tried my recipes. Great ideas for making this one your own. I know what you mean about the deep fryer, I use mine most of the time when I fry. Your family of 5 sounds a lot like my family of 5…we like the same things with just a little twist. Recipes that allow me to make one dish and tweak it to fit each person’s prefers are the best. So glad you all enjoyed the chicken. Thanks again for stopping by and for your kind words. Have a blessed week. Jill Walton Pelak March 16, 2015 at 4:19 PM Reply This looks amazing! However, it might be helpful to add that it’s going to take at least 45 minutes from prep, to cooking. I am trying to make this dish as we speak, and won’t get to eat it hot ( nor will one of my kids) as my daughter has gymnastics we will be leaving for. look forward to eating it when I can sit down lol. Danita March 16, 2015 at 9:45 PM Reply Thanks Jill. I appreciate your feedback and will add that note. Sorry you didn’t get to try it right away. Hope it was still good. Thanks for taking time to leave a comment. Fayth February 18, 2015 at 7:39 PM Reply I’m curious about how hot the oil is supposed to be. All my cheese stayed in the pan. Not very good Danita February 19, 2015 at 4:21 AM Reply Sometimes it is difficult to know about the oil. I usually allow the oil to heat on high for a couple of minutes then test by dropping a pinch of the Parmesan cheese I’m using for breading into the oil. If it sizzles, it’s ready for frying. Sorry about your crust. I know it’s frustrating. Thanks for stopping by and I hope you’ll try this recipe again. Heidi February 18, 2015 at 11:09 AM Reply Delicious! ! My family of 5 all loved it which is rare! I did use mozzarella on top since I didn’t have asiago. Danita February 18, 2015 at 2:41 PM Reply Yeah! So glad you loved it! Thanks for stopping by to let me know. Teri February 18, 2015 at 8:24 AM Reply I wonder what dipping the chicken into mayo. first and then the cheese mixture would taste like. Danita February 18, 2015 at 10:02 AM Reply I’m not sure Teri. I’d love to hear how it turns out if you try it. I know I’m very odd but I can’t do mayo…seriously, even the smell makes me gag a little. Crazy, but true. Most people would probably love your idea. Stacey February 21, 2015 at 8:31 AM Reply I make a similiar recipe, but I marinate the chicken in Ceasar dressing & then dip in cheese & bread crumbs. It’s really good! Shannon @ Dinner from the Heart February 17, 2015 at 5:51 PM Reply I sent this to my 18 yr old on via Pinterest and he said we need to make it – so make it we are – tonight! I love that the parmesan and egg make such a great crust. I’ll let you know how it goes. Shannon Danita February 17, 2015 at 8:13 PM Reply Thanks Shannon! I can’t wait to here how you like it! Margie April 3, 2015 at 10:33 AM Reply Hi Shannon, Can I ask how you sent this through Pinterest? I would love to do that to save this recipe with my others. Looks delicious. How did yours turn out? Please email me firstname.lastname@example.org Jen February 16, 2015 at 5:55 PM Reply I made this tonight, and it was delicious! My five year old even loved it! The chicken had lots of flavor and was very tender. I melted shredded parmesan on top because I didn’t have asiago and didn’t have a metal rack, and it was still great! Thanks for the great recipe! I will definitely be making it again. Danita February 16, 2015 at 7:05 PM Reply Yeah Jen! So glad to hear your family loved it. I recently made it for about 125 people and I didn’t have racks either. For cost sake I used an Italian 4 cheese blend and it was still wonderful. I love a good versatile recipe. Thanks so much for letting me know it went well. Food bloggers always love it when someone else has great success with one of their recipes. Christina February 16, 2015 at 8:44 AM Reply Do you have to put it on a wire rack ? I don’t have one. Danita February 16, 2015 at 12:03 PM Reply No Christina it doesn’t have to go on a wire rack. That just allow any extra fat to drip away but I have done it without and it’s perfectly fine. I would recommend covering the pan with foil then a little non stick spray so it doesn’t stick and loose all your crust….plus easy clean up! Thanks for stopping by. ENJOY! Christina February 16, 2015 at 2:37 PM Reply Thank you so much for your reply. Going to cook it tonight. Meg February 15, 2015 at 12:09 PM Reply Could you grill the chicken instead of frying? Danita February 15, 2015 at 4:58 PM Reply Hi Meg. Thanks for stopping by! Good question…I guess it depends on what you mean by grill. We usually grill on our outdoor grill and I wouldn’t recommend that. If I grill indoors I usually mean cooking meat on my griddle. I don’t know if that would work either. The crust really needs the hot oil to seal it to the chicken. I think without it the cheese would burn before the chicken got done. You could probably bake it without browning first, although I haven’t tried, and get a fairly good result. If you decide to try it I’d love to hear how it turns out. Have a blessed week. Dan February 14, 2015 at 5:25 PM Reply Can you bake this instead of frying it? Danita February 15, 2015 at 7:31 AM Reply Hi Dan. Yes, you could skip the frying part and just bake it. The crust may not be quite as crispy but it should still be OK. I’d recommend baking it directly on the baking sheet instead of a wire rack, using a little oil on the baking sheet and turning about half way through. This would be more like “oven frying”. If you just don’t want to use any oil I’d probably line the pan with foil and spray it with non stick cooking spray, just for an easier clean up. Thanks so much for stopping by and have a blessed weekend! LaDonna March 6, 2015 at 9:32 PM Reply I baked mine in a cast iron skillet. I pre-heated the skillet in the oven and then when it was hot I added the chicken. Half way through baking I turned it and the followed the rest if the directions. Was sooooo good!
Parmesan Crusted Chicken With Bacon...bacon, bacon, bacon #DIY #cooking #recipe #chicken #bacon #cheese #supper
Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!
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Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal! ---- heaven
Garlic Parmesan Roasted Broccoli from Damn Delicious #recipe #vegetable #side #flavorful
Garlic Parmesan Roasted Broccoli - Damn Delicious
Chicken Cordon Bleu... Make low carb without the breading!
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Chicken Cordon Bleu ~ this would be a fabulous low carb recipe with "special breading"
Pollo Cordon Blue
Chicken Cordon Bleu Rolls
Easy chicken dinner
Chicken Cordon Bleu Recipe. Pork reins in place of bread crumbs
Chicken Cordon Bleu - yummykey
HUGE List of Easy Crockpot Recipes! ~ from TheFrugalGirls.com ~ Go grab your Slow Cooker... you'll LOVE these simple and seriously delicious Slowcooker Recipes!!
Slowcook Recipes, Recipes Thefrugalgirl, Chicken Recipes, Crock Pots, Fall Recipes, Easy Crockpot Recipes, Food Crockpot, Breakfast Recipes, Pots Recipes
HUGE List of Easy Crock Pot Recipes! ~ from TheFrugalGirls.com ~ Go grab your Slow Cooker... you'll LOVE these simple and seriously delicious Recipes!! #slowcooker #recipe #thefrugalgirls
Easy Crockpot Applesauce Recipe in Breakfast Recipes, Crockpot Recipe, Dessert Recipes, Fall, Recipes, Snacks
HUGE List of Easy Crockpot Recipes! ~ mostly chicken recipes from TheFrugalGirls.com ~ Go grab your Slow Cooker... you'll LOVE these simple and seriously delicious Recipes!! #slowcooker #recipe #thefrugalgirls
BIG List of Easy Crockpot Recipes!
Jalapeno Popper Chicken makes the perfect meal combining a favorite jalapeno popper dip with baked chicken.
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Jalapeno Popper Chicken Recipe |©addapinch.com I'm a suckered for anything Jalapeño Popper!
Jalapeno Popper Chicken Casserole Recipe
5.0 from 11 reviews Jalapeno Popper Chicken Recipe ￼ Print Prep time 5 mins Cook time 1 hour Total time 1 hour 5 mins Jalapeno Popper Chicken makes the perfect meal combining a favorite jalapeno popper dip with baked chicken. A definite go-to family favorite. Author: Robyn Stone | Add a Pinch Serves: 6-8 Ingredients 6 skinless, boneless chicken breastFor the jalapeno popper topping:3 slices bacon, diced2 jalapenos, deveined, deseeded and diced¼ cup diced onion1 (8-ounce) package cream cheese, softened½ cup mayonnaise or Greek yogurt1 cup shredded cheddar cheese½ cup shredded Parmesan cheeseFor the topping:½ cup crushed butter crackers (1/2 sleeve)½ cup Parmesan cheese4 tablespoons butter, melted Instructions Preheat oven to 425º F. Place chicken breasts in a small casserole dish and bake until juices run clear when pricked, about 45 minutes.While chicken is baking, prepare jalapeno popper topping for chicken. Add bacon, jalapenos, and onions to a small skillet and fry until bacon is crispy and jalapenos and onions are tender. Remove from heat and add to a small mixing bowl. Add cream cheese, mayonnaise or yogurt, and cheeses to mixing bowl and cream together with bacon mixture until well-combined.Remove chicken from oven and reduce oven heat to 350º F. Spread jalapeno popper topping on top of chicken until well-covered.For the topping, mix together crushed crackers, cheese, and melted butter. Sprinkle on top of jalapeno popper topped chicken. Bake until crackers are lightly browned, about 15 minutes.Serve warm.
Jalapeno Popper Chicken Recipe - Cooking | Add a Pinch
Walking Tacos. - perfect for parties
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Walking tacos - great idea for camping. Prep and store the ingredients ahead of time, cook the taco meat at camp.
Camping food.. Walking Tacos. Could also do chili for a portable frito pie
THESE WERE THE BEST!!!!! Walking tacos - great idea for a kid's birthday party #foods #recipes
Walking Tacos - camping food that's also a fun summer party idea!
Crispy Cheddar Chicken Recipe
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Crispy Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter
Crispy Cheddar Chicken Recipe from adapted from What’s Cookin’ Chicago via Pinterest PRINT RECIPE PRINT RECIPE WITH PICTURE Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter
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Ohmygoshthislooksamazing chicken! No breading and still perfect
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Ohmygoshthislooksamazing chicken! No breading and still perfect. Mix together: 1c. mayo (not miracle whip), 1/2c. parmesan cheese & 1/2t. garlic powder. Spread over boneless, skinless chicken (author uses tenders). Bake at 375 for 45 minutes.
Mayo, Parmesan Chicken recipe
No breading, but still amazing chicken recipe
“Ohmygoshthisissogood” Chicken Recipe! -
How To Make The Perfect Mac and Cheese! #macandcheese
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I have a ton of Mac n cheese recipes pinned but I really want to find the best/my favorite. How To Make The Perfect Mac and Cheese! 3 Tbsp butter & flour substitution can be used
Yummy side dish for a potluck
How To Make The Perfect Mac and Cheese! 3 Tbsp butter flour substitution can be used. With GF pasta? I think so
How to Make the Perfect Mac and Cheese
Steak Bites...these are cooked in butter and are so tender and delicious.
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Steak Bites Recipe ~ changed the recipe a bit: cooked it in olive oil and chopped garlic and seasoned the beef with Montreal steak seasoning :) So good!!
Steak Bites | beef, steak dinner recipe
Chicken and Sweet Potato packets. So much flavor and quick to throw together.
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BBQ Chicken Sweet Potato Foil Packets
Chicken and Sweet Potato packets. So much flavor and quick to throw together. Find a recipe for BBQ sauce w/o HFCS and other yucky stuff.
BBQ chicken sweet potato packet for grill
These packets are so simple and easy to throw together in a pinch. Layer the sweet potato, rosemary, chicken breast, bacon and sauce and you’re done! Going to make without the bacon and a low sugar BBQ sauce.
Chicken and Sweet Potato packets. So much flavor and quick to throw together. Make sure to check out my fitness tips and sexy women's athletic clothing at https://ronitaylorfit.com/
Honey BBQ Chicken and Sweet Potato packets. So much flavor and quick to throw together.
Chicken and Sweet Potato packets. So much flavor and quick to throw together. #clean #healthy #recipe #eatclean #recipes
Chicken Mozzarella Pasta with Sun-Dried Tomatoes.Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!
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Chicken Mozzarella Pasta with Sun Dried Tomatoes Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe! (gluten free option: gf Tinkyada brown rice pasta used)
Chicken Mozzarella Pasta with Sun-Dried Tomatoes
Chicken Dinners, Chicken Casserole, Dinners Recipes, Broccoli Casserole, Cheesy Chicken, Rice Casseroles, Broccoli Rice Casserole, Chicken Broccoli, Families Favorite
This Cheesy Chicken Broccoli and Rice Casserole is sure to become a new family favorite! Ellen's Chicken Casserole.
This Cheesy Chicken Broccoli #casserole #chicken #dinner #recipe
This Cheesy Chicken Broccoli rice casserole | #casserole #chicken #dinner #recipe
Cheesy Chicken Broccoli and Rice Casserole -Mom On Timeout
Who would ever thought that Soft Pretzels are SO EASY to make???? Lets thank KitchenAid for making our lives so much easier ;-)
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Legit homemade soft pretzels.
this will be my first recipe using my new kitchen aid mixer...<3 soft pretzels!
Soft Pretzels - KitchenAid Mixer Recipe yummy!!
soft pretzel recipe - standing mixer
Soft Pretzels Recipe
Jam Hands: Sweet Potato Casserole with Marshmallow & Pecan-Streusel
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***** So, so good! Love the topping. The marshmallow fluff is the perfect solution to melty, disappearing, regular marshmallows. - Jam Hands: Sweet Potato Casserole with Marshmallow & Pecan-Streusel
Sweet Potato Casserole with Marshmallow & Pecan Streusel *marshmallow fluff is the way to go
15 Thanksgiving Side Dishes -- simple, classic, and guaranteed to be crowd favorites! | gimmesomeoven.com
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Green bean recipe
15 Thanksgiving Side Dishes | Gimme Some Oven
Only 6 ingredients in this flavorful dinner made in the slow cooker. A must pin!