Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. (Can serve warm or cold)
Hashbrown Casserole: Cracker Barrel's Recipe 1 bag (32oz) shredded hash browns 1/4 cup melted butter, salt, pepper 1 can cheddar cheese soup & 1 cream of chicken soup, 1 pint of sour cream 1 onion chopped, 1 bag pepper jack Preheat oven to 350. Mix all ingredients together. Place in a buttered 9x13 casserole dish. Bake 45 Minutes.