We really enjoyed this French Onion Soup Grilled Cheese sandwich. I made one each for my husband and me last week on a sandwich and soup night. The more onions the better, and definitely use gruyere cheese.
French green lentils, crunchy vegetables and creamy goat cheese in a lemon vinaigrette. I make it when I get fed up with hasty on-the-go lunches, and crave something wholesome and delicious to nourish my spirit. Amazing how good food can do that.
Grilled Mozzarella Sandwiches on garlic bread, serve with a side of marinara.I didn't actually use Martha's recipe - just made grilled cheese sandwiches w/mozzarella inside & garlic butter outside. They were wonderful!
Spinach and Artichoke Melts. Glad to have the suggestion of putting artichoke and spinach dip on a sandwich! Will use our family recipe for artichoke and spinach dip the next time, I think it will be just as delicious!