5-ingredient white queso | The Baking Fairy (use unsweetened almond milk for THM)
This Crab Rangoon recipe from Holly at Spend with Pennies makes the perfect appetizer for your next party! The recipe is simple and contains a mixture of crab, cream cheese, and seasonings that get wrapped up in a wonton wrapper and fried until crispy.
15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for! They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant!
The pinnacle of dark chocolate decadence—and the perfect gift for your favorite hostess. Make an impression with delicious Dark Chocolate Ganache Brownie Cakes. They may look challenging, but they're an easy treat to make from scratch. Start by melting Nestlé® Toll House® Dark Chocolate Morsels and combine with other ingredients. Bake for 30 to 35 minutes, then cut into circles. Pour rich ganache over the cakes for an impressive dessert that's sure to delight any hostess.