Pinner says: Made this Christmas Morning & Was Delicious! Baked Brie Crescent Roll Wrap ~ 1 jar All Fruit Spread, your favorite flavor; 1 round of your favorite Brie. Unroll Crescent rolls to form a rectangle, spread the fruit
Cinnamon French Toast Bake 2 cup melted butter 2 cans oz each) Pillsbury® refrigerated cinnamon rolls with icing 5 eggs cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped pecans cup maple syrup
Cannoli Dip Recipe ~ 15 oz Ricotta cheese, strained* 8 oz Mascarpone cheese cup powdered sugar, plus more for dusting if desired 1 cup heavy cream** cup mini semi-sweet chocolate chips *Could add almond, lemon and orange extracts
7 Layer Dip: 4 cups shredded lettuce 3 medium ripe avocados mashed and mixed with 2 tbsp lemon juice 1 cup Greek yogurt mixed with 1 package low-sodium taco seasoning mix 1 can black beans 3 medium diced tomatoes 2 cans sliced olives 8 oz cheddar cheese
This Thanksgiving Shepherd's Pie with Stuffing Crust Recipe just may be the ultimate Thanksgiving leftovers recipe. Stuffing crust filled with succulent turkey, chunks of sweet potato, dried cranberries, peas and any other Thanksgiving leftovers you have
Pepperoni Stromboli---using Pillsbury Pizza Crust in a tube! Unroll, brush on sauce, add your add ham and pepperoni and pizza sauce toppings, roll up, stick on greased baking sheet or parchment paper sheet and bake at 350 for minutes.