The best Moscow Mule Recipe! While the Moscow Mule is a delicious combination of vodka mixed with fizzy ginger beer (non-alcoholic) and tart lime, the use of a copper mug makes this great cocktail even better!
How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. We do this all the time.....good on the grill too!
Beverly Hills Wedding by Jen Lauren Grant Photography