Easy Healthier Crockpot Butter Chicken "Husband loved it. Cooked on high 4 hours, needed salt at the end. Flavors fantastic the next day. Great alternative to oily, fatty restaurant alternatives." KD

Easy Healthier Crockpot Butter Chicken

Easy Healthier Crockpot Butter Chicken "Husband loved it. Cooked on high 4 hours, needed salt at the end. Flavors fantastic the next day. Great alternative to oily, fatty restaurant alternatives." KD

The best Moscow Mule Recipe! While the Moscow Mule is a delicious combination of vodka mixed with fizzy ginger beer (non-alcoholic) and tart lime, the use of a copper mug makes this great cocktail even better!

The Secret to a Perfect Moscow Mule Cocktail

The best Moscow Mule Recipe! While the Moscow Mule is a delicious combination of vodka mixed with fizzy ginger beer (non-alcoholic) and tart lime, the use of a copper mug makes this great cocktail even better!

pretty salad for dinner. Light but satisfying. (shrimp, avocado, diced red onion, chopped tomato, olive oil, fresh lime juice, cilantro, s+p)

Zesty Lime Shrimp and Avocado Salad

pretty salad for dinner. Light but satisfying. (shrimp, avocado, diced red onion, chopped tomato, olive oil, fresh lime juice, cilantro, s+p)

Gotta try this...string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce!  It's baked not fried!

Gotta try this...string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!

This is sinfully good! Bacon wrapped chicken with cream cheese, garlic salt, and cheddar or monterey jack.  and all low carb too!!

This is sinfully good! Bacon wrapped chicken with cream cheese, garlic salt, and cheddar or monterey jack. and all low carb too!!

How did I NOT know this? Never boil corn again!  Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. We do this all the time.....good on the grill too!

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. We do this all the time.....good on the grill too!

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