The holiday season calls for this KISSES Red Velvet Cheesecake Trifle. This recipe is made with HERSHEY'S Cocoa, HERSHEY’S Kitchens Semi-Sweet Chocolate Chips, HERSHEY'S KISSES Brand Milk Chocolates, and HERSHEY'S KISSES Brand Candy Cane Mint Candies. Layers of red velvet cake and cheesecake pudding are topped with whipped cream and HERSHEY’S KISSES. This festive treat is great for Christmas dinner or winter birthdays!
Boston Cream Poke Cake...yellow buttery cake filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very heavenly dessert! via @https://www.pinterest.com/BaknChocolaTess/