One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to make it a ONE-pan meal, and we loved it! A quick and EASY low-carb dish with tons of flavor, ready in u
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
I adore these new blush and sage hues in our Guest Bedroom (which has had ‘yet another’ facelift lol.) I just can’t help myself so I packed away the dark, moody tones and redecorated using some fresh, summery shades. I already love the change!