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Braised Beef with Red Wine Reduction

coq au vin --Braised Chicken Recipe | Tasting Table

Balsamic glazed steak rolls

Charred peas with mortadella and burnt ricotta from Del Campo, Washington, DC | TastingTable Recipes

Chicken Wings with Brown Butter-and-Spinach Sauce

Paprika-and-Pepper Roast Chicken (Pollo al Diavolo)

Beef and Quinoa Meatballs | Whole Foods Market


20 Healthy Dinner Recipes Under 3 dollars

Sweet and Sticky Pomegranate Chicken | How Sweet It Is

Cheesecake Factory Thai Lettuce Wraps

Spanish Potato Salad

Roasted Pork Tenderloin with Plum Sauce | Our Best Bites

Oven Love: Slow Cooker (Crockpot) BBQ Ribs

avocado basil pasta

Baked chicken with special sauce. Pinner wrote: "I have never gotten so many compliments before, Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off..."

Turkey Pesto Burger

Pistachio "Crusted" Salmon | Paleoista

pesto, mozzarella, baby spinach, avocado

  • Darcy P.
    Darcy P.

    I made these last week. They're good, but as you probably imagine, REALLY rich. I'd probably pair with a salad with some bitter greens and maybe a lemony vinaigrette to cut through the fattiness of the cheeses and avocado.

Korean-Style Short Ribs

Slow Cooked Lamb Shoulder - incredibly easy and very delicious

Skip’s Chicken Pineapple Stir-fry

Creamy orecchiette with peas, pancetta, and mint

grilled cheese with butternut squash, gouda, and bacon

Brussle Sprouts with Prosciutto and Lemon