Red Velvet Cream Cheese Buttercream ~ The best Red Velvet Frosting recipe! Our popular Cream Cheese Buttercream with just the right amount of rich cocoa and natural red food color for spot-on color and flavor of classic Red Velvet Cake. It pipes beautifully, the texture is like mousse and it tastes just like Red Velvet Cheesecake!
BAKING SODA. TO TENDERIZE CHICKEN Baking soda serves two purposes: to rid the chicken of any potential smell (I am sure you have had bad experiences eating chicken with a foul chicken-y odor, to tenderize the meat. Just by looking at my pictures, you can