This easy crock pot recipe is easily adaptable when it comes to the veggies. Sub in or add carrots, potatoes or leeks. Or for a purely veg version change up the chicken broth for vegetable broth and leave out the chicken | @Heidi | FoodieCrush foodiecrush.com
I eat like a starving piggy every year this very week. We always make way too much food for the Super Bowl and never want any of it to go to waste. So what do we do? Eat it, of course. For breakfast, lunch and dinner until it's gone. Yay for not being wasteful but boo for over-indulging. Our menu was well-rounded and so delicious this year.
Ingredients: Large potatoes, washed 1 c flour c corn starch teaspoon baking soda 1 c butter milk Directions: Slice potatoes into wedges. Do this by slicing a potato in half lengthwise, then putting the flat side down.