Deep South Dish: Slow Cooker Brown Sugar Chicken _ Chicken thighs, simply seasoned & slow cooked with a mixture of pineapple juice, brown sugar & soy sauce, that is thickened & brushed on as a finishing glaze!

Slow Cooker Brown Sugar Chicken

Deep South Dish: Slow Cooker Brown Sugar Chicken _ Chicken thighs, simply seasoned & slow cooked with a mixture of pineapple juice, brown sugar & soy sauce, that is thickened & brushed on as a finishing glaze!

Winter just won't quit! If you are looking for a yummy way to warm up you and yours, try this Crock Pot Chicken Pot Pie! Delicious and easy to make!

Crock Pot Chicken Pot Pie

Winter just won't quit! If you are looking for a yummy way to warm up you and yours, try this Crock Pot Chicken Pot Pie! Delicious and easy to make!

"Cracked Out" Chicken Bubble Up Recipe - chicken, cheddar bacon, ranch, chicken soup, sour cream and biscuits baked casserole. SO addictive! I literally licked my plate!

"Cracked Out" Chicken Bubble Up

"Cracked Out" Chicken Bubble Up Recipe - chicken, cheddar bacon, ranch, chicken soup, sour cream and biscuits baked casserole. SO addictive! I literally licked my plate!

Slow Cooker Taco Soup

Slow Cooker Taco Soup

This was my favorite slow cooker taco soup I found. I Substituted Rotel with a can of tomato soup and chopped up a green pepper. Added 2 cans of water. The ranch dressing really does make the difference!

Baked Ravioli... seems a heck of a lot easier than traditional lasagna! *UPDATE*: We had this for dinner tonight, and it was pretty good! I just greased a 9x13 pan, poured a layer of tomato sauce (~1/3 jar), then placed the FROZEN ravioli in one flat layer, then spooned more sauce (~1/3 jar) to cover them. Sprinkled with about 1 cup shredded mozzarella, and covered with foil. Baked for about 30 minutes @ 375º (I would recommend closer to 45 min). Yummy!

Baked Ravioli... seems a heck of a lot easier than traditional lasagna! *UPDATE*: We had this for dinner tonight, and it was pretty good! I just greased a 9x13 pan, poured a layer of tomato sauce (~1/3 jar), then placed the FROZEN ravioli in one flat layer, then spooned more sauce (~1/3 jar) to cover them. Sprinkled with about 1 cup shredded mozzarella, and covered with foil. Baked for about 30 minutes @ 375º (I would recommend closer to 45 min). Yummy!

When I had no idea what to make for dinner using ground beef, this recipe saved the day! Yummmmmm...

When I had no idea what to make for dinner using ground beef, this recipe saved the day! Yummmmmm...

Pinterest
Search