Crock Pot Chicken and Dumplings Ingredients 3 thawed chicken breasts 2 can(s) crean of chicken soup 1 can(s) chicken broth 1 can refrigerator biscuits 6 dash(es) onion powder Preparation Place thawed chicken in crock pot. Top with cream of chicken soup, chicken broth and onions powder. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.
Crock Pot Hot Wings Frank’s Buffalo Wing Sauce!! Low for 7 hours, until the internal temperature was 165 degrees. placed them on broiler pan covered with the sauce from the crock pot and placed them in the oven on broil for 5 minutes.