Jennifer Justus

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Nashville, TN  ·  I write about food and life.
Jennifer Justus
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Surviving the Ordinary: Why We Need Memoirs of Regular Lives | Literary Hub

Surviving the Ordinary: Why We Need Memoirs of Regular Lives | Literary Hub

Bourbon-spiked beer cheese

Bourbon-spiked beer cheese

Red lentil soup

This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless

Where to Eat in Montreal in the Depths of Winter

From foie gras chicken nuggets to a transportive Haitian soup, Montreal is about more than just poutine.

Extravagant holiday feasts are meant to be indulged in once a year. But as far as Yotam Ottolenghi is concerned, a bowl of soup is forever.

Extravagant holiday feasts are meant to be indulged in once a year. But as far as Yotam Ottolenghi is concerned, a bowl of lentil soup is forever.

A creamy, curried soup you can make on a weeknight, no sweat.

A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want.