Crunchy Asian Ramen Noodle Salad -- ready to go in 10 min, and modernized with fresher ingredients! We love coleslaw/ramen salad, and I love that she omits the ramen season packet (full of MSG) because I always omit that, too!
Fresh Pea Salad: 2 cup peas 2 strips bacon (cooked and crumbled) cup cheddar cheese (cubed) 2 tablespoons red onion (chopped) 3 tablespoons mayonnaise 1 tablespoon sour cream 2 tablespoons mint (chopped) 1 pinch of cayenne. Mix everything and chill!
Cranberry Pecan Salad with Feta Cheese. When they are in season, you can substitute fresh blueberries and/or strawberries for the dried cranberries, and I would probably do bleu cheese crumbles instead of feta
Mexican haystack rice bowls are a tex-mex lovers dream! Cilantro lime rice, seasoned beef, and then piled high with all your favorite toppings! Everyone can create their own. Don’t forget the Fritos corn chips. They make this dish spectacular!