from He & She Eat Clean | Healthy Recipes & Workout Plans
Printable Guide to Split Any Recipe in Half
Need a simple guide to help you remember how to cut your recipes in half? Print it out and keep it in your kitchen - either taped to the inside of a spice cabinet or laminate for simple reference. Go get it at HeandSheEatClean.com #recipes #simplesolution #solution #howto #measurements #guide #bakingguide #baking
Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)
“The Biggest Loser" salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey (for dressing) salt and pepper, to taste
Blogger Jessica Walker from Lil Miss Bossy shares a taco salad that is sure to be the hit of your next gathering! Get a head start by using thawed and heated Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.
BUBBLE PIZZA Preheat oven to 400Â°. Cut each biscuit into quarters. Place the biscuit pieces in a greased 8 x 8 glass baking dish. Top with sauce and pepperoni, sausage, etc. Bake uncovered for 20 minutes. Remove from oven