Venison Marinade: 1 1/2 cups olive oil, 1/4 cup Worcestershire sauce, 2 1/4 teaspoons salt, 1/2 cup wine vinegar, 2 cloves of garlic, 3/4 cup soy sauce, 2 tablespoons dry mustard, 1 teaspoon pepper, 1 1/2 teaspoons dried parsley flakes, 1/2 cup lemon juice

Venison deer steak marinade 1 cups olive oil cup Worcestershire sauce 2 teaspoons salt cup wine vinegar 2 cloves of garlic, crushed cup soy sauce 2 tablespoons dry mustard 1 teaspoon pepper 1 teaspoons dried parsley flakes cup lemon juice

Grilled Apple Cinnamon Marinated Venison Steak-Amazingly delicious. Marinated for 2 days.

Grilled Apple Cinnamon Marinated Venison Steak

Grilled Apple Cinnamon Marinated Venison Steak- Marinated for 2 days. I need to try the marinade on beef.

Bacon Wrapped Deer Backstrap | Smoked Venison Tenderloin Recipe

this week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s.

Venison loin stuffed with morels, bacon, sun dried tomatoes and Gorgonzola cheese. A whirlwind of flavor!!!... Submitted by Geoff D.

Stuffed Venison Loin

Venison loin stuffed with morels, bacon, sun dried tomatoes and Gorgonzola cheese. A whirlwind of flavor! Submitted by Geoff D.

Homemade Venison Stew

Homemade Venison Stew

Darling Down South makes a take on the classic Beef Stew with the addition of venison for a homemade venison stew guaranteed to knock your socks off.

Pinterest
Search