Cheesy Honey Mustard Chicken 4 boneless chicken breast cup honey cup Dijon mustard 1 tsp lemon juice tsp paprika lemon pepper to taste 4 Tbsp bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag) 1 cup shredded mozzarella cheese
Lipton Onion Potatoes Thinly slice them and lay them in a pan. Melt 2 cubes of butter cup) in a microwave safe dish. Mix two envelopes of Lipton’s Onion Soup Mix into your melted butter. Pour over your sliced potatoes.
Recipe of the Day: Giada's Crispy Fried Zucchini. With just a handful of ingredients, Giada turns seasonal zucchini into crispy, golden-brown veggie fries. (Wonder if they match deliciousness of Maggiano's restaurant fried zucchini?