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Salads


Salads

  • 150 Pins

Brain Power Salad (Spinach Salad with Salmon, Avocado and Blueberries)

10 Salads to Eat for Breakfast Recipes

YUM! Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette with Goat Cheese

Lemon Quinoa Avocado Cilantro Chickpea Salad - yum!

Thai Peanut Slaw Salad - 95 calories only. Healthy, vegan and gluten-free friendly too!

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta... Oh, My! I would probably be the only one eating this, but that's fine! INGREDIENTS For the salad 1 cup pomegranate seeds 2 cups chopped baby kale 2 cups cooked wild rice (use leftover rice or buy precooked) ¼ cup toasted walnuts ¼ cup feta cheese For the dressing ½ cup minced onion or shallot 2 tablespoons olive oil 2 tablespoons water 2 tablespoons honey ½ tablespoon apple cider vinegar ½ teaspoon salt 1 squeeze lemon or orange juice INSTRUCTIONS Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad. Mince the shallot or onion and saute in ½ tablespoons olive oil to reduce the bite. When soft and fragrant, remove from heat and transfer to a food processor. (If you want a stronger flavor for your dressing, skip the sauteing altogether. The shallot in particular works well for this.) Pulse the onions or shallot with the remaining olive oil, water, honey, apple cider vinegar, salt, and orange juice until smooth and creamy. Taste and adjust. Add additional olive oil or water to keep the mixture moving through the food processor. Toss the salad ingredients together with the dressing just before serving. I prefer to serve this at room temperature or chilled slightly.

Rainbow Chicken Salad with Almond Honey Mustard Dressing - freshly addicting.

Curried Egg Salad

Avocado Egg Salad

Raw Tuscan Kale Salad

Creme Fraiche, Herb, and Purple Potato Salad

Ginger Citrus Tofu Salad with Buckwheat Soba Noodles

The Un-Lettuce Salad

Shaved Carrot Salad with Ginger, Maple, and Sesame

Kale Fennel Avocado Citrus Salad

Salad Lyonnaise

Panzanella with Tomatoes, Cucumber, and Pickled Red Onion

Spicy-Peanut Portobello Kale Rice Salad

Arugula, Parmigiano, and Cherry Tomato Salad

Shaved Cucumber Salad

Mango, Cucumber, and Watermelon Salad

Asian Chicken Salad

Mushroom salad with bacon vinaigrette, blue cheese & poached egg