Raspberry Bellini: .75 oz Stoli Razberi Vodka - 2 oz Raspberry-White Peach Puree* - 2 oz Sparkling wine. Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a Champagne flute. *Raspberry-White Peach Puree: 2 White peaches, pitted and chopped - 4 Raspberries - .5 oz Fresh lemon juice. Add all the ingredients to a blender and blend to a uniform puree.