This exceptional dessert takes a little extra effort, but it's worth it. The combination of textures–tender cake, fluffy frosting, and a pool of creamy sauce–will delight your family and friends. If you don't have a double boiler to make the frosting, place a metal mixing bowl over a saucepan instead.
If you thought baking your own bread was too difficult, this light and easy recipe will make a convert of you. Eric Pater, our Success Story champ and chef at City Cafe in Rochester, Minnesota, created this recipe you can store in your arsenal for years to come.
Cream Cheese Strawberries 8 oz cream cheese 2-3 Tablespoons powdered sugar Fresh squeezed juice from one orange Strawberries (desired amount) Whip cream cheese, powdered sugar and orange juice together to taste. Cut open washed strawberries and fill with cream cheese mixture using a pastry bag. Chill until served. Enjoy!