Eggplant Parmesan "one of the keys is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!
Original Pinner wrote: Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it! (marinated in olive oil soy sauce red wine vinegar lemon juice Worcestershire sauce parsley dry mustard pepper and garlic)
Best dip EVER! Buffalo Chicken Dip 1 cups cooked and shredded chicken or 1 ounce) can chunk chicken, drained 1 ounce) package cream cheese, softened cup Ranch dressing cup Buffalo wing sauce cup shredded Cheddar cheese blue cheese crumbles (optional)
Creamy Caramel Flan Great dessert for your Cinco de Mayo feast. If you're unfamiliar with flan, think of it as a tasty variation on custard. One warning, though—it's very filling. A small slice of flan goes a long
Cinnamon Bread -- Moist, fluffy, savory bread with the perfect touch of cinnamon swirl. This recipe is so quick and simple and delicious. It's become a family favorite From: Pass The Cocoa, please visit