I followed this recipe, but I reduced the amount of butter by half and replaced it with Olive oil. It was so delicious! I also was able to make this GLUTEN FREE by subbing the breadcrumbs with Ian's Brand GF breadcrumbs and Cornflake crumbs half and half.
Crispy Parmesan Garlic Chicken with Zucchini | The Recipe Critic
This Tomato, Cucumber & Feta Salad is fresh, flavorful, and SO delicious! Protein: feta cheese. Serve on a bed of leafy greens to both stretch the recipe and increase the nutrients available from this salad.