Know the secret to that white queso dip @ mexican restaurants? White American Cheese! Who knew? 3 ingredients, one crock pot. I promise. It's like the real thing...white American Cheese from the deli, a can of diced jalepenos, and heavy cream. Cook on low until everything is melted.
Cracker Barrel's Hashbrown Casserole: Ingredients: 1 2 lb. pkg. frozen Hash Browns,8 oz. Sour cream,1 can cream of chicken soup,1 stick butter,1/2 C. Chopped onion,2 C. grated Cheddar Cheese Directions: Place potatoes in a greased 9×13 pan. Season with salt and pepper. Melt butter in the microwave. In bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese....bake at 350 for 45 mins.