My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, (How To Make Good Cupcakes)
The forecast for today is partly cloudy with a chance of pompoms. Thanks to Anne from I’d Rather Be Sewing, we have a nice tutorial on how to make a fun pom pom skirt. Our free Onstage Tutu skirt is used as the starting point.