For a healthy crunchy, crispy snack, try roasted chickpeas, a.k.a. garbanzo beans. And yes, they come from a can. Drain a can of garbanzo beans, rinse and dry very well with paper towels. Place on a baking sheet, drizzle with olive oil, and roast at 400 degrees F for 30-40 minutes. Season with chaat masala or any spice blend that your kids enjoy.
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