Perfect in its simplicity – open faced rice cake toasts topped with soft avocado, hard boiled eggs, fresh alfalfa and salty capers. A gluten free and dairy free breakfast ready in minutes.

Avocado and Egg Rice Cracker Toasts

Perfect in its simplicity – open faced rice cake toasts topped with soft avocado, hard boiled eggs, fresh alfalfa and salty capers. A gluten free and dairy free breakfast ready in minutes.

Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.

Crispy Black Bean Tacos with Avocado Lime Sauce

Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients!     There's so many things I love about summer, and summer tomatoes are high on that list. For this recipe, the sweeter the tomatoes the better. I usually make my own pesto, but I had a jar of Delallo pesto I didn't want to waste, and it was perfect.            Easy peasy, just slice the tomatoes, top with a little pesto and shredded parmesan cheese and bake in the oven…

Pesto-Parmesan Baked Tomatoes

Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients! There's so many things I love about summer, and summer tomatoes are high on that list. For this recipe, the sweeter the tomatoes the better. I usually make my own pesto, but I had a jar of Delallo pesto I didn't want to waste, and it was perfect. Easy peasy, just slice the tomatoes, top with a little pesto and shredded parmesan cheese and bake in the oven…

This easy Spinach and Cheese Stuffed Shells recipe is one of our favorite dinners! These pasta shells are lightened up with a secret ingredient, make ahead, and freezer friendly!

Spinach and Cheese Stuffed Shells

This easy Spinach and Cheese Stuffed Shells recipe is one of our favorite dinners! These pasta shells are lightened up with a secret ingredient, make ahead, and freezer friendly!

<3 @gardein <3 perfect for those in transition to becoming vegan! or for when you're in a rush and don't have much time to cook! <3

<3 @gardein <3 perfect for those in transition to becoming vegan! or for when you're in a rush and don't have much time to cook! <3

Be careful as these are addictive!. Cucumbers with a BANG!   Baby cucumber  Lemon juice  Olive oil  Salt and pepper  Chile powder   Instructions   Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chili powder on top

Be careful as these are addictive!. Cucumbers with a BANG! Baby cucumber Lemon juice Olive oil Salt and pepper Chile powder Instructions Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chili powder on top

The cream cheese makes this egg salad so creamy, it's absolutely the best egg salad you've ever tasted. What a tasty way to use up leftover hard-boiled eggs!

Super Creamy Restaurant Style Egg Salad

The cream cheese makes this egg salad so creamy, it's absolutely the best egg salad you've ever tasted. What a tasty way to use up leftover hard-boiled eggs!

The Garden Grazer: Mexican Made Meatless A whole collection of veggie Mexican dishes?!! I'm in heaven!!  Yummy!

Mexican Made Meatless

The Garden Grazer: Mexican Made Meatless A whole collection of veggie Mexican dishes?!! I'm in heaven!! Yummy!

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